folded egg with cheese on ciabatta with lemon aioli and greens, topped with roasted cherry tomatoes

on Rustic Country Sourdough

oats soaked in coconut milk, with Mangos, Baobab, maple syrup and cashews

plain yogurt with dried figs, walnuts and honey

Melted Manchego and Cheddar Cheese on Rustic Country Sourdough, sprinkled with Honey and freshThyme

Melted Manchego and Cheddar Cheese on Sourdough with Black Forest Ham

with Tomato, Basil, Olive Oil and Balsamic Vinegar

with Lemon Aioli, fresh Coriander, dried Cranberries, Avocado and Mixed Greens

with Olive Tapanade, Manchego Cheese, mixed greens, Tomato, Olive Oil and Balsamic Vinegar

with Mayo, Dijon, Capers, mixed Greens and Roasted Red Peppers